HommyEats

Meal Details

Teriyaki Chicken Casserole

Category: Chicken

Source: https://www.youtube.com/watch?v=4aZr5hZXP_s

Tags:MeatCasserole

Ingredients

  1. soy sauce
  2. water
  3. brown sugar
  4. ground ginger
  5. minced garlic
  6. cornstarch
  7. chicken breasts
  8. stir-fry vegetables
  9. brown rice

Measure:

  • 3/4 cup
  • 1/2 cup
  • 1/4 cup
  • 1/2 teaspoon
  • 1/2 teaspoon
  • 4 Tablespoons
  • 2
  • 1 (12 oz.)
  • 3 cups

Instructions:

  • Preheat oven to 350° F

  • Spray a 9x13-inch baking pan with non-stick spray

  • Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover

  • Bring to a boil over medium heat

  • Remove lid and cook for one minute once boiling

  • Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth

  • Once sauce is boiling, add mixture to the saucepan and stir to combine

  • Cook until the sauce starts to thicken then remove from heat

  • Place the chicken breasts in the prepared pan

  • Pour one cup of the sauce over top of chicken

  • Place chicken in oven and bake 35 minutes or until cooked through

  • Remove from oven and shred chicken in the dish using two forks

  • *Meanwhile, steam or cook the vegetables according to package directions

  • Add the cooked vegetables and rice to the casserole dish with the chicken

  • Add most of the remaining sauce, reserving a bit to drizzle over the top when serving

  • Gently toss everything together in the casserole dish until combined

  • Return to oven and cook 15 minutes

  • Remove from oven and let stand 5 minutes before serving

  • Drizzle each serving with remaining sauce

  • Enjoy!

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